corn, scallop dish
paella
beef sandwhich
Chef Jack, charcuterie board
Grilled vegetables, including zucchini and eggplant, topped with fried zucchini blossoms, fresh basil leaves, and drizzled with olive oil, served on a white oval platter.
lobster roll
Brisket
Lemon dish
Chef Jack and charcuterie board
Strawberry yogurt
Tuna and corn
salmon poke bowl
octopus
mushroom based dish
steak
tuna
lamb
chickpea balls